Sunday Menu
All menus should be regarded as sample menus. Please make server aware of any dietary requirements.
To Start
Seared Yeldham Pigeon Breast £5.50
Savoy cabbage & bacon broth
Roasted Parsnip Potato & Rocket Soup £3.95
Seafood Assiette £6.95
Smoked mackerel pate, roll mop herring, crayfish & prawn marie rose
White Hart Salad £4.95
Bacon lardons, stilton, crayfish tails, pine nuts, red wine reduction
Tomato Pannacotta £4.95
Roasted broad bean, basil jelly, mozzarella
Chicken Liver Pate £4.95
Red onion marmalade, rustic bread
Please be aware some of our game dishes may contain shot
To Follow
Roast Mixed Meats £11.95
Duo of roast sirloin of beef & roast pork loin Yorkshire pudding, roast potatoes and gravy
Roast Crown Topside of Beef £12.95
Yorkshire pudding, roast potatoes and gravy
Roasted Loin of Pork £8.95
Yorkshire pudding, roast potatoes, gravy and apple sauce
Roast Turkey £8.95
Yorkshire pudding, chestnut stuffing, roast potatoes and gravy
Honey Roast Gammon £8.95
Yorkshire pudding, roast potatoes and gravy
Grilled Lemon Sole £15.95
Sauté potatoes, shallot, tarragon & crab butter
Chicken & Mushroom Pie £8.95
Mash potato, bacon sauce
Wild Mushroom & Truffle Risotto £8.95
Parmesan shavings
Sauté Lambs Liver £8.95
Bubble & squeak, roasted onions & garlic, red wine jus
Side Orders £2.85
Pheasant, Pork & Cranberry Stuffing, Roasted Parsnips, Roast Potatoes
To Finish
Rich Christmas Pudding £4.95
Brandy sauce
Warm Chocolate Fondant £5.95
Vanilla ice cream
Peanut Brittle & Fudge Eton Mess £4.95
Crème Fraîche Pannacotta £4.95
Winter berries
Duo of Ice Cream £3.95
Brandy snap basket
White Hart Cheeseboard £10.95
Please see overleaf for our selection of finest British & Irish cheeses
Please note: The White Hart reserve the right to change any details on
this site including menus. If you have any specific dietary
requirements then please do not hesitate to contact us.