The White Hart TDH Menu

Menu available Monday to Friday during Lunchtimes and Evenings

Three courses £23.95
Two Courses £18.95

To Start

Roast Yeldham Wood Pigeon Breast
Potato & Hazelnut blinis, radish, red onion

Citrus Marinated Salmon Salad

Duo Of Goats Cheese & White Truffle
Beetroot, asparagus, balsamic jelly

Tomato & Red Pepper Gazpancho


To Follow

Slow Roasted Pork Belly
Pomme Dauphine, calvados caramel apples, black pudding

Brie, Red Onion & Grape Tart
Roquette salad    

Pan Roast Red Bream
Aubergine caviar, razor clam & olive ragu

Braised Blade Of Beef
Roast garlic mash, green beans, red wine reduction
 

To Finish

Duo of Ice Cream
Brandy snap basket
 
Duo of Sorbet
Tuille basket
 
Black Forest Mousse

Crème Fraiche Pannacotta
Berry consommé

Baked Alaska
Strawberry ice cream, apricot coulis

Seasonal Vegetables, Cheesy mash, Chunky chips, Garlic & Thyme Mushrooms
Mixed or Green Salad   All £2.95 each
Please make server aware of any dietary requirements
 
Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.