Please note that all menus on this site should be regarded as sample menus

Seasonal Lunch Menu

2 Courses £11.95 3 courses £15.00
 

To Start


Chicken liver and Orange Pate
Fruit chutney, rustic bread
 
Soup of the Day
Fishcakes with a water cress salad
 
Grilled Sardines
Sun blush tomato dressing, toast
 
White Hart Salad
Dressed leaves, crayfish, pine nuts, sun blushed tomatoes, Shropshire English blue cheese, crispy pancetta and red wine reduction


To Follow


Beer Battered Cod
Chips, mushy peas and tartar sauce
 
Goats Cheese and Spinach Risotto
 
Roast Beef
Yorkshire pudding, roast Potatoes and gravy

Roasted Loin of Pork
Yorkshire pudding, roast potatoes and gravy

Pork and Leek Sausages
Sage mash and onion gravy
 
Roast Mixed Meats
Yorkshire pudding, roast potatoes and gravy
 
Steamed Venison Pudding
Mash, roasted root vegetables
 
Moroccan Spiced Chicken Breast
Sautéed potatoes, Savoy cabbage, Coriander butter
 
 
Seasonal Vegetables, Cheesy mash, Pomme frittes, Garlic & Thyme Mushrooms, Green Salad   All £2.95 each


To Finish


White Hart Mixed Berry Pavlova
 
Strawberry and Apricot Baked Alaska

Duo of Ice Cream
 
Duo of Sorbet
 
Warm Chocolate Brownie
Vanilla Ice Cream


Something on the Side?


Chunky Chips & Aioli, Seasonal Vegetables, Cauliflower Cheese, Grilled Mushrooms £2.50 each

Please note: We reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.