Call us on: 01787 237 250

CHRISTMAS FAYRE MENU

ENJOY CHRISTMAS AT THE WHITE HART

£38.50 per person for three courses.

Available Monday to Friday (excluding Saturday and Sunday).

Pre-order for parties of 8 and above will be required.
A non-refundable deposit of £10.00 per person for parties of 6 and above.

Available 27th November to 22nd December.

Please note we are closed on Boxing Day.

Please advise us of any dietary requirements.
Terms & Conditions Apply

TO START

Roast Root Vegetable Soup (V) (VG)
Herb crostini

Ardennes Pate
Toasted bread, fruit chutney & mixed leaves

Grilled Sardine Fillets
Tomato, olive, lemon, basil & caper salsa, crouton

Pork & Apple Strudel
Oriental salad, soy dressing

Stuffed Chicken Ballotine
Smoked Dapple & tomato pesto, kale potato cake, tomato chilli coulis

TO FOLLOW

Braintree Bronze Turkey
Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Grilled Fillets Of Seabass
Sauté new potatoes, spinach, olive & tomato sauce

Braised Beef Cheek
Garlic and onion potato cake, roast garlic & Port gravy

Roast Loin Of Pork
Red Rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy

White Hart Nut Roast (V)
Red Rooster roast potatoes, roast parsnip, Yorkshire pudding & vegetable gravy

Oven Roasted Red Pepper (VG)
Stuffed with wild mushroom & rocket risotto

All served with seasonal vegetables

TO FINISH

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery
Brandy sauce

Steamed Chocolate Sponge
Salted caramel sauce, vanilla Ice cream

Apple & Mincemeat Crumble
English custard

Trio of Ice Cream
Brandy snap basket, fruit coulis

Vanilla & Lemon Posset
Mixed berry compote, meringue

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.