Pursuit of the White Stag

“The White Stag has a message for you. Hunters of old pursued the miraculous stag, not because they expected to kill it, but because it led them in the joy of the chase to new and fresh adventures, and so to capture happiness. You may look on the White Stag as the true spirit of springing forward and upward, ever leading you onward to leap over difficulties, to face new adventures in your active pursuit of higher aims.”

Experience the distinct flavours of our Pursuit of the White Stag menu. Head Chef, Miles Povey and his team use seasonal flavours and local produce to bring you this unique three course dining experience. Our knowledgeable restaurant manager, Luke Mason, and his team can advise on wine to accompany your meal.

Our Pursuit of the White Stag menu is available for tables of up to 6 people, available on a Wednesday evening or for lunch or dinner between Thursday – Saturday.