Festive Menu Pre-Order

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Date of visit

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Starters

Roasted Parsnip & Cracked Black Pepper Soup (V) (VG) Herb crouton

Smoked Mackerel Pate Watercress & apple salad, garlic crouton, pink grapefruit vinaigrette

Smoked Dapple & Roasted Tomato Cheesecake Walnut base, tomato & basil coulis

Oriental Chicken Skewers Coriander fried basmati rice, red chilli, honey & ginger dressing

North Essex Pigeon Breast Kale, garlic potato cake, tarragon & mushroom garlic sauce

Mains

All served with seasonal vegetables

Braintree Bronze Turkey Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Grilled Sea Bass Fillet Sauté new potatoes, samphire, curried cream sauce

Braised Blade Of Beef Creamed potato, steamed rosemary dumpling & roast beef gravy

Slow Roasted Pork Belly Bubble & squeak, red wine jus

Roasted Sweet Potato, Thyme, Honey & Almond Risotto (V) Wild rocket

The White Hart Nut Roast (V) Red Rooster roast potatoes, roast parsnip, Yorkshire pudding & vegetable gravy

Sides - Sides Cauliflower Cheese - £7, Pigs In Blankets- £7, Honey Roasted Parsnips - £6, Sage & Onion Stuffing - £5

Desserts

Cole's Christmas Pudding Made with Growler Ale from Nethergate Brewery Brandy sauce

Dark Chocolate & Salted Caramel Tart Toffee sauce, vanilla ice cream

The White Hart Sticky Toffee Bread & Butter Pudding English custard

Trio of Ice Cream Brandy snap basket, fruit coulis

Natural Yoghurt Pannacotta Poached pear & ginger compote, meringue shards

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