Mother’s Day at The White Hart
Treat your mum to an exquisite 3 course Mother’s Day Lunch in our elegant restaurant. Our chefs have created a menu. Bursting with seasonal flavours, featuring locally sourced ingredients and dishes designed to delight.
£45.00 per adult - 3 Courses
£20.00 per child - 3 Courses
For all reservation's please contact the restaurant on 01787237250.
All reservations require a non refundable deposit of £10.00 per person upon booking.
Three courses £45 per person
Children £20.00 (Childrens menu available)
For all reservation's please contact the restaurant on 01787237250.
All reservations require a non refundable deposit of £10.00 per person upon booking.
All dishes are subject to availability & occasionally run out during busy periods. A suitable replacement will be offered whenever available.
Please make your server aware of any dietary or allergy requirements
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Tomato, Roasted Red Pepper & Basil Soup (V) (VG)
Crème fraiche, homemade bread
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Prawn Cocktail On Toast
Toasted garlic sourdough, avocado, tomato, red onion, baby watercress, citrus vinaigrette
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Chicken Liver Pate
Piccalilli, crostini’s
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Pan Fried North Essex Curried Pigeon Breast Skewers
Bombay potatoes, cucumber & mint yoghurt, poppadom
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Sweet Potato, Chickpea, Spinach & Stilton Samosa’s (V)
Tomato coulis, mixed leaves
All served with seasonal vegetables
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28 Day Aged Roast Sirloin Of Beef
Red Rooster roast potatoes, Yorkshire pudding & roast gravy
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Roast Loin Of Pork
Red Rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy
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Duo Of Roast Pork & Beef
Red rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy
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Honey Roast Gammon
Red rooster roast potatoes, Yorkshire pudding & roast gravy
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Roast Turkey Breast
Red rooster roasts potatoes, Yorkshire pudding, chestnut sausage meat stuffing & roast gravy
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Oven Roasted Loin Of Peterhead Cod
Garlic & chive creamed potato, king prawn, lobster cream sauce
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Roasted Butternut Squash (V)
Butternut squash, wild mushroom & tarragon pappardelle cream sauce
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White Hart Nut Roast (V)
Yorkshire pudding, roast rooster potatoes, vegetable gravy, seasonal vegetables
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Bramley Apple & Malbec Poached Plum Mixed Nut Crumble (V)
Custard or Ice Cream
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Triple Chocolate Cheesecake
Chocolate biscuit base, chocolate sauce, chocolate ice cream
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Spotted Dick
Custard
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Bailey’s & Honey Pannacotta
Toasted hazelnut, caramel & honeycomb Eton mess
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Duo of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis
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Cauliflower Cheese£6.95
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Pigs In Blankets£6.95
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Honey Roasted Parsnips£5.95
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Sage & Onion Stuffing£4.95
£20.00 per child - 3 Courses
For all reservation's please contact the restaurant on 01787237250.
All reservations require a non refundable deposit of £10.00 per person upon booking.
All dishes are subject to availability & occasionally run out during busy periods. A suitable replacement will be offered whenever available.
Please make your server aware of any dietary or allergy requirements
-
Tomato, Red pepper & Basil Soup
-
Garlic Bread
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Sausages & Mash or Chips, Peas or Beans
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Chicken Goujons, Chips or Mash, Peas or Beans
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Fish Goujons & Chips or Mash, Peas or Beans
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Cheese & Bacon Pasta
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Kids Beef
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Kids Pork
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Kids Gammon
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Kids Turkey
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Ice Cream
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Sorbet
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Chocolate Brownie
