Call us on: 01787 237 250

MONDAY TO SATURDAY TAKEAWAY MENU

Monday to Saturday Takeaway from noon.

CLASSIC CUISINE WITH A SENSE OF FLAIR

PLEASE NOTE ALL FOOD  & DRINK MENUS SHOULD BE CONSIDERED SAMPLE MENUS

Please note: All menus are sample menus. Dishes are subject to availability

TO START

Pan Fried Tenderloin Of Pork
Sage potato cake, burnt apple puree, honey & mustard sauce

White Hart Prawn Cocktail

Duck & Orange Pate
Spiced fruit chutney, herb crostini’s

Panko Coated Brie
Cranberry jam

Breaded Langoustine Tails
Lobster mayonnaise

Curried Sweet Potato & Chickpea Strudel
Pomegranate salad

Roasted Winter Vegetable Soup

White Hart Salad
Bacon lardons, blue cheese, crayfish tails, sun-blush tomatoes, roasted pine nuts, red wine reduction

TO FOLLOW

Grilled Wing Of Skate
Brown butter, capers, tomato, roasted new potatoes, seasonal vegetables
Supplement £3.00

White Hart 12oz Aberdeen Angus Cheeseburger
Skin on chips, Monterey Jack cheese, bacon, tomato, lettuce, gherkin, tomato relish

Cajun Chicken Burger
Skin on chips, lettuce, tomato, jalapeno, cajun mayonnaise

Sauté Lambs Liver & Bacon
Bubble & squeak, onion gravy, seasonal vegetables

Pan Fried Ribeye Steak
Chunky chips, grilled flat mushroom, grilled tomato
Peppercorn sauce or mushroom cream sauce, seasonal vegetables
Supplement £5.00

Braised Blade Of Beef
Roast garlic & spring onion potato galette, Malbec roast gravy, seasonal vegetables

Roast Braintree Bronze Turkey
Red rooster roast potatoes, pig in blanket, sage & chestnut sausage meat stuffing Yorkshire pudding, turkey gravy, seasonal vegetables

Honey Roast Gammon Ham
Red rooster roast potatoes, honey roast parsnip, roast gravy, Yorkshire pudding, seasonal vegetables

Grilled Scottish Salmon Fillet
Samphire, braised fennel, saffron fondant potato, cream sauce, seasonal vegetables

Grilled Red Mullet & Sea Bass Fillet
Crushed new potato & spinach, vermouth & chive sauce

Oven Roasted Squash (V)
Rosemary roasted seasonal vegetables, pumpkin seeds
Vegetable gravy, Yorkshire pudding, seasonal vegetables

TO FINISH

White Hart Pavlova
Mixed berry compote, crème chantilly

Triple Chocolate Cheesecake
Kahlua Sauce

Vanilla Panacotta
Spiced blackberry compote

Coles Christmas Pudding
Made with Growler Ale from Nethergate brewery, Brandy sauce

Warm Chocolate Brownie
Salted caramel ice cream

Duo Of Ice Cream Or Sorbet
Brandy snap basket

Bramley Apple Crumble
Custard or vanilla ice cream

Sticky Toffee Pudding
Toffee sauce, vanilla Ice cream

White Hart Cheeseboard
Cornish yarg, cashel blue, brie, goat’s cheese
Crackers, red onion marmalade, celery, red grapes
Supplement £4.00

ON THE SIDE

Honey Roasted Parsnips £4.95
Garlic Bread £4.95
Garden Peas £4.50
Onion Rings £3.95
Skin On Chips £4.95
Cauliflower Cheese £6.95

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.