Call us on: 01787 237 250

PURSUIT OF THE WHITE STAG

AVAILABLE FROM WEDNESDAY 18.00 -21.30, THEN THURSDAY TO SATURDAY FROM 12.00 -15.00 & 18.00 - 21.30

EXQUISITE CUISINE WITH A SENSE OF FLAIR.

Maximum of 6 guests (any larger parties will require a pre order, (please contact the restaurant ). Menu served in the main dining hall only.To avoid disappointment please make us aware of any dietary requirements or allergies ahead of time. Booking is strongly advised (but not mandatory).
All dishes are subject to availability.

PURSUIT OF THE WHITE STAG

The White Stag has a message for you. Hunters of old pursued the miraculous stag, not because they expected to kill it, but because it led them in the joy of the chase to new and fresh adventures, and so to capture happiness. You may look on the White Stag as the true spirit of springing forward and upward, ever leading you onward to leap over difficulties, to face new adventures in your active pursuit of higher aims.

Head Chef – Miles Povey
Restaurant Manager – Luke Mason
Assistant Restaurant Manager – Amy Fennell

THE BEGINNING

Granary Sour-dough
made with local Ale Home made Butter

Amuse Bouche
……………………

Local Wood Pigeon £9.95
Carrot Puree, Wild grain, Dukkah (contains nuts)

Hand-Dived Scallops £12.95
Black pudding croquette, Pea puree, Smoked bacon foam

Vanilla and Pink Peppercorn Cured Salmon £10.95
Beetroot puree, Dill buttermilk, Lemon Crostini

Salt Baked Celeriac £8.95
Cured yolk, Wild Garlic and French bean salad, preserved lemon emulsion

THE MIDDLE

Local Venison Loin £28.50
Parsnip Puree, Pickled Blackberries, Cavolo Nero

Sous-Vide Sirloin Steak £26.95
Caramelised Celeriac, Mojo Sauce, Farofa

Miso Glazed Cod £23.95
Dashi Broth, Picked Shimeji, Tea Stained Daikon

Pearl Barley Risotto £18.95
Mulled wine Gel, Caramelised onion Velouté, Comte

ACCOMPANIMENTS

£6.00

Tender stem Broccoli, Chilli oil, Garlic, Toasted Almonds
Grilled Hispy Cabbage, Parmesan Crumb, Garlic Toum
Garbanzo Chips, Wild Garlic Pesto, Lemon Emulsion

…THE END

Buttermilk Panna-Cotta £7.95
Poached Rhubarb, Ginger Ice-cream, Pistachio meringues

Our take on Apple Crumble £7.95
Tonka Bean Diplomat, Toasted Oats, Spiced Apple Sorbet

Chocolate and Hazelnut Delice £7.95
Chocolate Sable, Candied Hazelnuts, Espresso ice-cream

White Hart Cheese Board £14.95
Selection of British cheeses, oatcakes, white hart honey, chutney

……………………

Petit Fours

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.