Call us on: 01787 237 250

SUNDAY MENU

Sunday, noon until 7.00pm.

CLASSIC CUISINE WITH A SENSE OF FLAIR

PLEASE NOTE ALL FOOD  & DRINK MENUS SHOULD BE CONSIDERED SAMPLE MENUS

Please note: All menus are sample menus. Dishes are subject to availability

TO START

Moules Marinière £8.95
Finest Shetland isle mussels in a shallot, garlic, parsley & white wine cream

Pan Fried King Scallops £12.95
Garlic butter, pancetta lardons

Curried Pigeon Breast £9.95
Bombay potatoes, cucumber & mint yoghurt

Breaded Whitebait £8.50
Marie rose

White Hart Prawn & Crayfish Cocktail £8.50

Stilton Fritters £7.50
Cranberry jam

Roasted Root Vegetable Soup £5.95

White Hart Salad £7.50
Bacon lardons, blue cheese, crayfish tails, sun blush tomato, toasted pine nuts, red wine reduction

TO FOLLOW

Roast 28 Day Matured Sirloin Of Beef £18.95
Roast rooster potatoes, Yorkshire pudding, roast gravy, seasonal vegetables

Duo Of Roast 28 Day Matured Sirloin Beef & Roast Loin of Free Range Pork £17.95
Roast rooster potatoes, apple sauce, Yorkshire pudding, roast gravy, seasonal vegetables

Honey Roast Shank Of Lamb £24.95
Roast rooster potatoes, Yorkshire pudding, roast gravy, seasonal vegetables

Grilled Cod Fillet £23.95
Dill potato cake, cream & mussel sauce, seasonal vegetables

White Hart Aberdeen Angus Cheeseburger 6oz £17.95 12oz £21.95
Skin on chips, Monterey Jack cheese, bacon, tomato, lettuce, tomato relish

Sauté Lambs Liver & Bacon £18.95
Bubble & squeak, onion gravy, seasonal vegetables

½ Roasted Chicken £19.95
Roast rooster potatoes, Yorkshire pudding, roast gravy, seasonal vegetables

Roast Loin Of Free Range Pork £16.95
Roast rooster potatoes, apple sauce, Yorkshire pudding, roast gravy, seasonal vegetables

Grilled Sea Bass Fillets £21.95
Sauté new potatoes, olive, sun-blush tomatoes, chive cream sauce, seasonal vegetables

White Hart Nut Roast £17.95
Roast rooster potatoes, Yorkshire pudding, vegetable gravy, seasonal vegetables

TO FINISH

Summer Berry Roulade £6.95
Strawberry ice cream

Rhubarb & Custard £6.95
Custard panna cotta, rhubarb compote, ginger crumb

Coffee Crème Brûlée £6.95
Shortbread Biscuit

White Hart Mixed Berry Eton Mess £6.95

Baked Vanilla Cheesecake £6.95
Pear & stem ginger

Warm Chocolate Brownie £6.95
Vanilla ice cream, caramel sauce

Duo Of Ice Cream Or Sorbet £5.50
Brandy snap basket

Bramley Apple Crumble £6.95
Custard

White Hart Cheeseboard £10.95
Smoked applewood, cashel blue, brie, goat’s cheese, crackers, red onion marmalade, celery

ON THE SIDE

Honey Roasted Parsnips £4.95
Sage & Onion Stuffing £4.50
Cauliflower Cheese £6.95
Garden Peas £4.50

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.