Call us on: 01787 237 250

PUB CLASSICS & GARDEN MENU

FROM THURSDAY 18TH APRIL. AVAILABLE MONDAY TO SATURDAY FROM 12.00 -15.00 THEN 18.00 - 21.30.

TO AVOID DISAPPOINTMENT PLEASE MAKE US AWARE OF ANY DIETARY REQUIREMENTS OR ALLERGIES AHEAD OF TIME.
ALL DISHES ARE SUBJECT TO AVAILABILITY.

NIBBLES

Wild Garlic Bread

Home Made Onion Rings

Breaded Whitebait
Fennel Salad, Lobster Mayo

Vodka Battered Chicken Strips
ES Distillery’s Boozy Ketchup

Garbanzo Chips,
Preserved Lemon Mayo, Wild Garlic

TO START

Our Soup of the Day
Fresh bread roll

Brûléed Chicken Liver Parfait
Rum Soaked Cherries, Crostini

White Hart Prawn Cocktail
Bloody Mary Sauce

White Hart Salad
Bacon Lardons, Cashel Blue, Crayfish Tails, Toasted Pinenuts, Sun-Blushed Tomatoes

CLASSICS

Trio of Sausage
Mustard Mash, Onion Gravy, Peas

Lamb Shank
Spring Onion Mash, English Asparagus, Lamb Sauce

Vodka Battered Catch of the day
Triple Cooked Chips, Tartare Sauce, Crushed Peas

Grilled Flat Mushrooms
Stuffed with Spinach, Pine Nuts, Tomatoes, Pomegranate & Feta Salad

GRILL

Ribeye Steak
Cherry Tomatoes, Mushroom Duxelle & Triple Cooked Chips
– Add Peppercorn Sauce

6oz Beef Burger
Brioche Bun, Tomato Relish, Salad & Triple cooked chips

Honey & Rum Glazed Salmon Skewers
Pineapple & Chilli Salsa Salad

Triple Cooked Chips
Seasonal Vegetables

DESSERTS

Bramley Apple Crumble
Creme Anglaise

The White Hart x English Spirit Distillery
Lemon Posset, Limongino, Shortbread

Rich Chocolate Brownie
Stout Ice-cream, Salted Caramel

Cheese Board
Selection Of British Cheeses, Oat Cakes, Red Onion Marmalade, Celery & Grapes

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.