25th December

Christmas Day Lunch in Essex

We are currently fully booked for Christmas Day Lunch.

Why not get together for a pre-Christmas feast with our festive menu, available from the 25th November - 23rd December.

This Christmas Day, let The White Hart take the stress out of your celebrations, so you can focus on creating cherished memories with loved ones.

Our exquisite menu features delights like Braintree Bronze Turkey, Oven Roasted Monkfish, and a range of indulgent desserts such as Cole's Christmas Pudding and Sea Salt Caramel Shortbread.

Enjoy a relaxed and joyous festive meal in our warm, welcoming setting, leaving you free to savour every moment of the day.

Our Christmas Day Menu is only available on Christmas Day and booking is essential. Christmas Day bookings require £50.00 deposit per person, taken upon booking.

Three course menu £110 per adult | Three course menu £45 per child

Call 01787 237 250 to book.

View Christmas Day Menu

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Starters

Mixed Spice Marinaded Slow Cooked Belly Of Pork Sweet potato galette, honey & sesame seed sauce

Goats Cheese & Toasted Walnut Risotto (V) Pear & lambs leaf salad

Smoked Salmon Mousse, Avocado & Prawn Tian Marie Rose sauce, wild rocket

Smoked Chicken, Garlic & Rosemary Soup Sourdough bread

North Essex Rosemary Crumbed Partridge Breast Black pudding, cauliflower puree, toasted cauliflower, smoked bacon & tomato sauce

Mains

All served with seasonal vegetables

Braintree Bronze Turkey Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Oven Roasted Monkfish Parma ham, creamed chive potato, king prawns, mussel & Pinot Grigio sauce

Roast 28 Day Dry Aged Sirloin Of Beef Red Rooster roast potatoes, Yorkshire pudding & roast gravy

Duo Of North Essex Pheasant & Pigeon Breast Potato rosti, streaky bacon, sage & onion sausage meat, wild mushroom stroganoff sauce

Giant Yorkshire Pudding (V) Red Rooster roast potatoes, nut roast, sage & onion stuffing, roasted winter vegetables, cauliflower cheese & vegetable gravy

Sides - Cauliflower Cheese - £7, Pigs In Blankets- £7, Honey Roasted Parsnips - £6, Sage & Onion Stuffing - £5

Desserts

Cole's Christmas Pudding Made with Growler Ale from Nethergate Brewery Brandy sauce

The White Hart Harvey Bristol Cream Trifle

Orange Marmalade & Almond, Chocolate Steamed Sponge English custard

Sea Salt & Caramel Shortbread Stack Warm apple & cinnamon compote, salted caramel sauce, whipped cream

Trio Of Ice Cream Brandy snap basket, fruit coulis

The White Hart Cheeseboard Crackers, chutney, celery, grapes

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