25th November - Monday 23rd December (weekdays only)

Festive Menu

Gather at The White Hart this festive season to share in the joy of our carefully crafted Festive Menus. As Christmas approaches, delight in starters like Roasted Parsnip Soup and Smoked Mackerel Pâté, followed by main courses such as Braintree Bronze Turkey or Grilled Sea Bass.

Conclude with indulgent desserts like Dark Chocolate Tart or Cole's Christmas Pudding. Perfect for coming together with loved ones and celebrating the season in our warm, inviting atmosphere.

Parties of 6 and upwards require a £10.00 per person deposit required upon booking. Pre-order required for all parties 8 and upwards, please fill in our pre-order form below.

Three course £39.95 per person | Call 01787 237 250 to book

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Festive Menu Pre-Order

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Date of visit

Number of Guests in Party *

Starters

Roasted Parsnip & Cracked Black Pepper Soup (V) (VG) Herb crouton

Smoked Mackerel Pate Watercress & apple salad, garlic crouton, pink grapefruit vinaigrette

Smoked Dapple & Roasted Tomato Cheesecake Walnut base, tomato & basil coulis

Oriental Chicken Skewers Coriander fried basmati rice, red chilli, honey & ginger dressing

North Essex Pigeon Breast Kale, garlic potato cake, tarragon & mushroom garlic sauce

Mains

All served with seasonal vegetables

Braintree Bronze Turkey Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Grilled Sea Bass Fillet Sauté new potatoes, samphire, curried cream sauce

Braised Blade Of Beef Creamed potato, steamed rosemary dumpling & roast beef gravy

Slow Roasted Pork Belly Bubble & squeak, red wine jus

Roasted Sweet Potato, Thyme, Honey & Almond Risotto (V) Wild rocket

The White Hart Nut Roast (V) Red Rooster roast potatoes, roast parsnip, Yorkshire pudding & vegetable gravy

Sides - Sides Cauliflower Cheese - £7, Pigs In Blankets- £7, Honey Roasted Parsnips - £6, Sage & Onion Stuffing - £5

Desserts

Cole's Christmas Pudding Made with Growler Ale from Nethergate Brewery Brandy sauce

Dark Chocolate & Salted Caramel Tart Toffee sauce, vanilla ice cream

The White Hart Sticky Toffee Bread & Butter Pudding English custard

Trio of Ice Cream Brandy snap basket, fruit coulis

Natural Yoghurt Pannacotta Poached pear & ginger compote, meringue shards

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